Step-by-Step Guide to Make Ultimate Jasmine Tea Crème Brûlée

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, jasmine tea crème brûlée. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jasmine Tea Crème Brûlée is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Jasmine Tea Crème Brûlée is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have jasmine tea crème brûlée using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Jasmine Tea Crème Brûlée:

1. Make ready A
2. Prepare 90 ml Milk
3. Take 240 grams Heavy cream (38%)
4. Make ready 15 grams Jasmine tea
5. Take B
6. Make ready 75 grams Egg yolk
7. Take 60 grams Granulated sugar
8. Get 1 Granulated sugar (for torching)

Steps to make Jasmine Tea Crème Brûlée:

1. Boil together the A ingredients and add the jasmine tea. Cover the mixture with cling film and let it sit steaming for 5 minutes.
2. Strain the mixture before returning it to the heat, then boil.
3. Combine all of the B ingredients in a bowl and beat them together until pale.
4. Stir the mixture from Step 3 into the mixture from Step 2 and strain again.
5. Remove any scum from the mixture and pour into cocottes or similar containers.
6. Place the containers into a tray filled 2/3 with 55℃ hot water.
7. Preheat the oven to 180℃ then place the tray inside and steam-bake for 20-25 minutes.
8. When the brûlées have baked, let them cool and sprinkle some granulated sugar over the top. Crisp the tops with a blow torch to complete.

So that’s going to wrap it up with this special food jasmine tea crème brûlée recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!