Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aappe from idli batter. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Aappe From Idli Batter is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Aappe From Idli Batter is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have aappe from idli batter using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aappe From Idli Batter:
- Prepare 1 cup leftover idli batter
- Get 1 cup besan
- Take 1 -onion chopped
- Prepare 1 tbsp grated garlic
- Make ready 2 tbsp suji
- Take 1 tbsp curd
- Prepare 1/4 tsp turmeric
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp asafoetida
- Prepare 1 tsp dhaniajeera powder
- Get Salt as per taste
- Make ready 1 tsp saunf
- Make ready Oil as needed to cook aappe
Instructions to make Aappe From Idli Batter:
- Mix besan, suki, onion, garlic, salt,curd and all masala and mix well
- Heat aappe tava pour oil in each hole and fill with aappe batter and and again pour little oil on each aappe and cook both the sides golden brown and crispy.
- Serve Quick Aappe from leftover Idli batter in a plate & Serve hot with Chutney or tomato ketchup.
So that’s going to wrap it up with this special food aappe from idli batter recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
