How to Prepare Award-winning Thandai Panna cotta with rose jelly

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thandai panna cotta with rose jelly. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Thandai Panna cotta with rose jelly is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Thandai Panna cotta with rose jelly is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have thandai panna cotta with rose jelly using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thandai Panna cotta with rose jelly:

1. Make ready 1/2 cup homemade thandai powder or 1/4th cup thandai syrup
2. Prepare 4 tbsp gelatin
3. Make ready 4 tbsp rose syrup
4. Get 1 cup water for rose jelly
5. Get 1 cup fresh cream
6. Make ready 1/4 th cup sugar

Instructions to make Thandai Panna cotta with rose jelly:

1. Mix the thandai powder or syrup with fresh cream & beat it for 5min.
2. Melt 2tbsp gelatin with water & mix it thoroughly with fresh cream & thandai mix, pour it in a setting mould, i used silicon mould & refrigerate it for 2-3hours or till set well.
3. Take 1 cup water in a sauce pan add rose syrup & sugar to it & give it a good mix & give it 1 boil, then add gelatin to it & cook it for 5 min till it starts sticking to the side.
4. Bring this mix to room temperature while constantly stiring. If you do not stir the jelly will set, once it comes to room temperature pour it over the set panna cotta & refrigerate it for 3-4 hours till jelly sets well.
5. Unmoul it & slice it & serve.

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