Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, guanabanarama. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Guanabanarama is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Guanabanarama is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook guanabanarama using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Guanabanarama:
- Make ready prickly pear
- Prepare lime (juice of 1 lime, 25ml)
- Make ready lemon (juice of 1/2 lemon, 25ml)
- Make ready tequila blanco (75ml)
- Prepare Cointreau (25ml)
- Prepare St Germain liqueur (12.5ml)
- Prepare guanabana (75ml)
- Take sugar syrup (25ml)
- Prepare crushed ice
- Get To decorate: lava salt, sliver of lime
Steps to make Guanabanarama:
- Peel the prickly pear. Muddle it and sieve out the seeds.
- Mix with the lime and lemon juice, add the tequilla, cointreau, elderflower liqueur, guanabana and sugar syrup to taste.
- Rub the rim of a cocktail glass with the lime skin and dip in salt. Shake the cocktail ingredients over ice, pour in the glass and decorate with a sliver of lime peel.
So that’s going to wrap this up for this special food guanabanarama recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
