Recipe of Award-winning Matar Paneer

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, matar paneer. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Matar Paneer is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Matar Paneer is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have matar paneer using 23 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Matar Paneer:

1. Take Matar paneer
2. Prepare Ingredients:
3. Make ready 1 . Paneer - 250gm
4. Prepare 2 . Peas - 1/2 cup
5. Prepare 3 . Cumin - 1 tsp
6. Prepare 4 . Salt - as needed
7. Take 5 . Cooking oil - 1 tbsp
8. Prepare 6 . Kasthuri methi - 1 tsp crushed
9. Get 7 . Garam masala - 1 tsp
10. Get 8 . Turmeric powder - 1/4 tsp
11. Prepare Paste 1:
12. Take 1 . Onion - 1 (preferred white onion)
13. Prepare 2 . Green chilli - 1
14. Make ready 3 . Garlic - 6
15. Take 4 . Ginger - 1 inch
16. Make ready Paste 2:
17. Prepare 1 . Tomato - 1 big
18. Make ready Paste 3: (Soak in warm water for 15 minutes)
19. Prepare 1 . Kashmiri chilli - 4 (Gives colour to the recipe)
20. Take 2 . Coriander seeds - 1 tbsp
21. Prepare paste 4 :
22. Take 1 . Cashews - 1/4 cup
23. Make ready 2 . Milk - 1/4 cup

Instructions to make Matar Paneer:

1. 1. Grind all the ingredients separately as given above and keep aside. - - 2. Saute a tsp of oil in kadai add paneer cubes and saute till it get light golden brown colour. Drain and soak in water for 10 minutes. Keep aside. - - 3. Heat a tbsp of oil in kadai add cumin. Once it starts to splutter add onion paste. Saute nicely untill raw smell goes off.
2. 4. Now add tomato puree and saute for a minute. Now add turmeric, kashmiri red chilli and coriander seeds paste to this. Add salt. Close with lid and cook untill oil separated from sides. - - 5. Add paneer cubes and peas. Mix it to the gravy. Let it cook in simmer for 3 minutes. - - 6. Now add garam masala, Cashew paste. Cook untill cashew paste mix thoroughly into the gravy.
3. 7. Adjust the salt and garnish with crushed kasthuri methi leaves.. - - 8. Enjoy this with roti, ghee rice or any pulav..

So that’s going to wrap this up with this exceptional food matar paneer recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!