Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, scramble sausages vigies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Scramble Sausages Vigies is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Scramble Sausages Vigies is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook scramble sausages vigies using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Scramble Sausages Vigies:
- Take sausages, cut into slices
- Take green peas
- Prepare corn
- Take shitake mushroom, cut into slices
- Make ready cherry tomatos
- Get broccoli
- Prepare onion, chopped
- Make ready garlic
- Take pak choi, sliced
- Make ready olive oil
- Get salt
- Get black pepper
- Make ready oregano
Instructions to make Scramble Sausages Vigies:
- Prepare all the ingredients
- Heat the skillet with olive oil. Add the garlic. Saute until fragrant. Add the onion. Saute briefly. Add the shitake mushrooms. Saute until slightly wilted. Sprinkle salt.
- Add sausage stir into the mushrooms. Add the oregano and black pepper to taste. Saute until slightly cooked.
- Last, add the vegetables (cherry tomatos, broccoli, green peas, cor and pak choi) and do not cook until wilted.
So that’s going to wrap this up for this special food scramble sausages vigies recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
