Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, awla candy. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Awla Candy is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Awla Candy is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook awla candy using 2 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Awla Candy:
- Make ready 1 kg fresh awla(gooseberry)
- Get 1 kg Sugar
Instructions to make Awla Candy:
- Wash Awlas in water,pat dry. Place them in holes seive. Place this seive in cooker..on high container..so cooker water dosen't touch seive.
- Pressure cook,for 3 whistles. Let the steam escape, before opening the lid. You see the cooked Awlas are segmented.
- Gently pull out awla segments from each & desseed them. Place these awla segments in large vessel.
- Add and mix 1 kg of sugar on awla segments.
- Keep cover for 2 days..in between gently stirring the mixture 2-3 times in a day..so sugar gets dissolved.
- As sugar is completely dissolved.. strain the mixture…to separate soaked awla segments and sugar syrup mixture. Spread awla segments in large flat thali plate.
- Dehydrate them under sun or under fan..for 2-3 days.
- Store in airtight container. Serve,eat Awla candy as mouthfreshner after heavy meal.
So that’s going to wrap this up for this special food awla candy recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
