How to Prepare Homemade Ginger Miso Stir-fry - vegan

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ginger miso stir-fry - vegan. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ginger Miso Stir-fry - vegan is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Ginger Miso Stir-fry - vegan is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ginger miso stir-fry - vegan using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ginger Miso Stir-fry - vegan:

1. Get For the ginger miso sauce
2. Make ready garlic, peeled and crushed
3. Prepare chunk of fresh ginger, peeled and grated
4. Take white miso
5. Get agave nectar - or runny honey if you’re not keeping it vegan
6. Prepare tamari soy sauce
7. Get red chilli flakes
8. Take water
9. Get For the stir-fry
10. Prepare olive oil
11. Make ready garlic, peeled and crushed
12. Prepare chunk of fresh ginger, peeled and grated
13. Make ready onion, peeled and chopped or sliced
14. Make ready firm tofu, drained and cubed
15. Take Vegetables… i use:
16. Take Broccoli, chopped and blanched
17. Prepare Green beans, chopped and blanched
18. Make ready Cabbage, chopped
19. Prepare Shitake mushrooms, chopped
20. Get Pak choi, chopped
21. Prepare Sugar snap peas
22. Prepare (Orange/ red peppers work too.)
23. Get Some sesame seeds and spring onions to garnish if you have some

Steps to make Ginger Miso Stir-fry - vegan:

1. For the sauce… put everything into a blender and blend until smooth. The sauce lasts a few days in the fridge.
2. In a large pan/ wok, heat the oil on a high heat. Add the garlic and ginger and onion and sauté for 2 - 3 mins.
3. Add the tofu and vegetables - except the sugar snaps.
4. Sauté for 5-10 mins depending on how crunchy you like the vegetables.
5. Add the sugar snaps and sauce. Sauté for another 2-3 minutes.
6. Sprinkle with sesame seeds and spring onions. Serve with brown rice or soba noodles. Enjoy 😋

So that is going to wrap this up for this special food ginger miso stir-fry - vegan recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!