Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gooseberry jam. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Gooseberry Jam is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Gooseberry Jam is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have gooseberry jam using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gooseberry Jam:
- Get 10 gooseberries
- Make ready 1 cup jaggery
- Make ready 20 grams cashew
- Prepare 3 cardamon pods
Instructions to make Gooseberry Jam:
- Clean gooseberries and steam cook them until it opens up. Grind them to nice puree.
- Melt jaggery in pan and add grinded puree. Cook in medium flame until it slightly thickens.
- Add cardamon powder and cashew. Leave them to chill and store in airtight container.
So that’s going to wrap it up with this special food gooseberry jam recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
