Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, milky panna cotta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Milky Panna Cotta is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Milky Panna Cotta is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook milky panna cotta using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Milky Panna Cotta:
Prepare 25 grams ○Gelatin
Get 2 tbsp ○Water
Make ready 150 ml ◎Milk
Get 100 ml ◎Heavy cream
Make ready 10 to 20 grams ◎White sugar
Get 1 tbsp ●Kirsch (optional, or use another flavoring liqueur)
Take 2 tbsp ●Condensed milk
Get 1 few drops ●Vanilla essence
Steps to make Milky Panna Cotta:
Sprinkle the gelatin into the ○ water to soften.
Put the ◎ ingredients in a pan, and dissolve while mixing (do NOT let it boil).
When the milk mixture has warmed and is well mixed, take the pan off the heat, add the gelatin from Step 1 and mix well to dissolve.
Add the ● ingredients and mix well.
When the milk mixture has cooled down a bit, pour into molds and chill until set in the refrigerator to finish.
I used this gelatin in Step 1. It has 5 g per sachet, so I used half. If you double the recipe you can use up a carton of cream too, so it may be easier…
This is the milk and cream I used (well, it's whipping cream) in Step 2. Whipping cream is delicious enough.
This is the condensed milk, kirsch and vanilla essence I used in Step 4. You can use another flavor of liqueur besides kirsch, or just leave it out.
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