Step-by-Step Guide to Prepare Favorite Palak Kofta

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, palak kofta. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Palak Kofta is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Palak Kofta is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have palak kofta using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Palak Kofta:

1. Make ready 1 bunch spinach stem removed and chopped
2. Prepare 1 cup grated paneer
3. Make ready 1/2 cup boiled potato
4. Make ready 1 onion chopped
5. Prepare 1 tsp ginger paste
6. Prepare 1 tsp garlic paste
7. Get 1 inch ginger piece
8. Get 5-6 garlic cloves
9. Take 1/4 cup roasted chana powder
10. Get 1 tsp kasuri methi
11. Prepare 1/2 tsp turmeric powder
12. Make ready 1 tsp Kashmiri red chilli powder
13. Take 2 tsp coriander powder
14. Get 1 tsp garam masala powder
15. Prepare 1/4 cup kaju paste-soaked in warm water make a paste
16. Take 1/4 cup corn flour
17. Take as per need Oil and salt

Steps to make Palak Kofta:

1. In a pan heat two tsp of oil. Add two tbsp of chopped onion, garlic clove, and ginger. Saute. Add chopped palak. Saute for 2-3 minutes. Switch the flame off. Cool the mixture. Make a fine paste in a mixer jar.
2. In a mixing bowl take palak paste, grated paneer, boiled potato, roasted chana powder, garam masala and salt. Mix well and form a dough.
3. Make small round balls from the dough. Take some cornflour on a plate. Roll the balls in dry cornflour.
4. In a pan heat oil for deep frying. Now deep fry the balls. Take it out from the pan.
5. In a karahi heat 2 tbsp of oil. Add cumin seed. Add chopped onion. Cook on medium flame till golden in colour.
6. Add chopped tomatoes and ginger-garlic paste. Saute well. Add salt, turmeric powder, chilli powder, coriander powder. Cook on medium flame. Add kasuri methi.
7. When oil separates from the side of the pan, add cashew paste. Stir. Add 1-2 cups water. Boil it.
8. Add the Koftas in gravy. Mix gently. Cover it. Cook for 2-3 minutes. Add garam masala. Cook for 1-2 minutes. Then switch off the flame.

So that’s going to wrap it up with this exceptional food palak kofta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!