Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy lentil dahl. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spicy lentil dahl is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Spicy lentil dahl is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy lentil dahl using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy lentil dahl:
- Make ready 200 g red lentil,
- Prepare 2 garlic cloves,
- Make ready 1 red onion,
- Make ready 1/2 red chilli,
- Take 1 tin tomatoes,
- Take oil for frying,
- Take 1 tsp sweet paprika,
- Prepare 1 tsp smoke paprika,
- Make ready 1/2 tsp cinnamon
Steps to make Spicy lentil dahl:
- Heat the oil over medium heat.
- Once the oil is hot, add the onion and garlic.
- Cook, stirring often, until the onions are translucent, about 6 minutes.Stirring constantly, add the water, lentils, spices and salt. Bring to a low boil, then turn down the heat to low, cover and let the soup simmer for about 20 minutes, or until lentils are very tender.
- Stir in the tomato until well combined. Cook several minutes more, or until the soup is desired temperature and consistency, adding more water to the dahl if needed.
So that is going to wrap it up with this special food spicy lentil dahl recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
