Recipe of Jamie Oliver Saag paneer

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, saag paneer. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

An Indian dish with plenty of flavour, saag paneer is a well-loved vegetarian side dish. It's rich in calcium and folate from the spinach and. Saag paneer is a classic Indian dish of cooked spinach studded with cubes of fried paneer cheese. Thickened with cream or coconut milk, it's a hearty and filling vegetarian meal.

Saag paneer is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Saag paneer is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook saag paneer using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Saag paneer:

1. Get 225 g paneer
2. Make ready 200 g spinach
3. Make ready 50 g cashews
4. Make ready Half onion
5. Prepare 2 tsp Rogan josh curry paste
6. Make ready 1 tbsp olive oil

Saag Paneer is actually a dish I wasn't interested in trying at first based only on the looks of the dish. It wasn't visually appealing and the beautiful red/orange/coral colors of many Indian dishes are so much. This riff on the classic dish swaps paneer out for salty chunks of feta. And while feta and spinach is an iconic combination, mozzarella or even tofu cubes are also great here.

Steps to make Saag paneer:

1. Heat cashews in pan until toasted, then put aside and crush.
2. Add oil and curry paste to pan and heat onion for 5 minutes.
3. Stir in paneer and cook for 2 minutes. I also added some left over mushrooms.
4. Stir in spinach and cook for about 5 minutes until it’s wilted and mixed in.
5. Add crushed cashews on top and serve!

This riff on the classic dish swaps paneer out for salty chunks of feta. And while feta and spinach is an iconic combination, mozzarella or even tofu cubes are also great here. This classic version of saag paneer, an Indian dish of spinach and cheese, can be made with either traditional paneer or Greek halloumi. Though saag paneer is almost always served dry in British Indian restaurants, Jaffrey and Stein Saag paneer: do you prefer it wet, Indian-style, or the drier British equivalent? This saag paneer recipe is so tasty and very easy to make.

So that is going to wrap this up for this special food saag paneer recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!