Recipe of Perfect Many Splendored Guacamole from 'Beat That' by Ann Hodgman

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, many splendored guacamole from 'beat that' by ann hodgman. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Many Splendored Guacamole from 'Beat That' by Ann Hodgman is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Many Splendored Guacamole from 'Beat That' by Ann Hodgman is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have many splendored guacamole from 'beat that' by ann hodgman using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Many Splendored Guacamole from 'Beat That' by Ann Hodgman:

1. Make ready ripe Hass avocados
2. Make ready lemon juice
3. Take chopped scallions / spring onions - green part
4. Get garlic, finely chopped
5. Make ready jalepenos, deseeded and finely chopped
6. Prepare tomato, deseeded and chopped
7. Prepare sour cream
8. Make ready Worcestershire sauce
9. Take olive oil
10. Take white wine vinegar
11. Make ready ground cumin
12. Prepare chilli powder
13. Prepare salsa
14. Prepare Monteray Jack cheese, grated / shredded
15. Prepare finely chopped chorizo / kielbasa sausage
16. Take tequila
17. Get freshly chopped cilantro / coriander
18. Take salt

Instructions to make Many Splendored Guacamole from 'Beat That' by Ann Hodgman:

1. Roughly chop the avocados in a large bowl then mash half of the chunks
2. Add the rest of the ingredients in order, stirring lightly after each addition
3. Serves around 5 cups / 10 people
4. This is seriously delicious! I wish I'd written it!! Credit to Ann Hodgman
5. To make this safe for Jack I used Violife vegan cheese in place of the Monteray and Alpro coconut yogurt in place of the soured cream

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