Recipe of Homemade Choros a la Chalaca

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, choros a la chalaca. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Choros a la Chalaca is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Choros a la Chalaca is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook choros a la chalaca using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Choros a la Chalaca:

1. Get Mussels
2. Take Purple Onion
3. Prepare Tomatoe
4. Prepare Peruvian corn
5. Take Garlic Tooth
6. Make ready Lemon Juice
7. Take Spicy Yellow Pepper
8. Make ready Rocoto Pepper
9. Get Chopped Coriander
10. Make ready Salt
11. Prepare Olive Oil
12. Prepare Anis
13. Prepare Cloves
14. Prepare Sugar

Steps to make Choros a la Chalaca:

1. Boil the mussels starting from cold water until they open up, then remove the water and remove 1 shell of each mussel
2. Cut the yellow peppers in half and clean them, then wash them with salt and water 3 times, put them in a pan with cold water and boil them untill the skin is easily removable and remove it from each half of yellow pepper. Cut the purple onion in half, cut 1 half in big cubes and put them in a pan with hot olive oil untill the onion start to swet, then add the yellow pepper, cook them for 3-4 minutes and blend all the mixture with a dash of olive oil to make a yellow pepper sauce
3. Put the peruvian corn with the anis and cloves in a pot with cold water and cook it for 5 minutes then add sugar cook until the corn teeth are soft and reserve
4. Blend the rocoto until it becomes a sauce
5. Cut the other onion half, the tomato (peel it first) abd the garlic in brunoise (very little squares) and mix them with the peruvian corn, lemon juice, coriander, salt, a little bit of rocoto sauce and yellow pepper sauce (don't add all the sauce)
6. Finally with a spoon put some mixture over each mussel and Enjoy!!!

So that’s going to wrap it up for this exceptional food choros a la chalaca recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!