16/11/2020 05:43

How to Make Award-winning Bombay Aalu

by Hunter Erickson

Bombay Aalu
Bombay Aalu

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bombay aalu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bombay Aalu is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Bombay Aalu is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have bombay aalu using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bombay Aalu:
  1. Take 1/2 kg Potatoes
  2. Get 1/4 cup Oil
  3. Make ready 10-12 Curry leaves
  4. Make ready 1 1/2 mustard seeds
  5. Get 1 1/2 tsp cumin seeds
  6. Make ready 1 tbsp Chilli Powder
  7. Take 1 tbsp Coriander powder
  8. Get 1 tsp Paprika/degi mirch
  9. Prepare 3-4 tbsp Tamarind pulp
  10. Take 1 tsp Salt
  11. Prepare 1 tsp Ginger chopped
  12. Take 1 tbsp Green chilli
  13. Make ready 3 tbsp fresh coriander
Instructions to make Bombay Aalu:
  1. Sbsai pehlai Mustard seeds, Curry leaves and cumin seeds ka tarka lgalain jab tarka tyyar hojaye tw Saarai ingredients ½ cup pani mein mix kar ke tarka mein daal dain..Masala tyyar hai….
  2. Ginger aur green chillies ko koot ke masalai mein daal dain. - Degi Mirch ko pani mein bhigo ke pees lain.
  3. Ab boiled aalu masala mein add krain imli pulp, green coriander, salt aur degi Mirch 1 tsp daal ke thori daer dam p rkhain.. - Bombay Aalu tyyar hn.

So that’s going to wrap this up with this special food bombay aalu recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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