How to Prepare Gordon Ramsay Caramel Sauce for Panna Cotta and Creme Caramels

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, caramel sauce for panna cotta and creme caramels. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Caramel Sauce for Panna Cotta and Creme Caramels is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Caramel Sauce for Panna Cotta and Creme Caramels is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have caramel sauce for panna cotta and creme caramels using 3 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Caramel Sauce for Panna Cotta and Creme Caramels:

1. Make ready 100 grams Sugar
2. Make ready 2 tbsp Water
3. Make ready 50 ml Boiling water

Instructions to make Caramel Sauce for Panna Cotta and Creme Caramels:

1. Add the sugar and water into a small pot. Start boiling water for later.
2. Heat the sugar on medium high, and melt the sugar while shaking the pan once in a while. ※ Please do not use a spatula!
3. It will start to color gradually. Keep shaking the pot once in a while… measure the recipe amount of boiling water and prepare for the next step.
4. When the sugar reaches the desired brown color, turn the heat off. Add the boiling water at once, and shake the pan to loosen the caramel. Cool down at room temperature… and the caramel sauce is ready.
5. The caramel will splatter when adding boiling water! Be careful! Cover with a lid when you are adding boiling water to prevent the "splatter" and quickly shake the pot!
6. Easy and delicious sauce for caramel puddings. - - https://cookpad.com/us/recipes/146393-simple-baked-custard-pudding
7. Pour the caramel sauce before, and steam with the custard pudding with 100 g sugar, 2 tablespoons water, and 2 tablespoons of boiling water.
8. To make Panna Cotta, you can add 100 g sugar, 2 tablespoons water, 60 ml of boiling water.
9. To make Custard Pudding with Gelatin you use 70g Sugar, 2 tablespoons water, 2 tablespoons boiling water. - - https://cookpad.com/us/recipes/146389-gelatin-custard-pudding-that-children-love

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