Recipe of Jamie Oliver Lamb and vegetable curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lamb and vegetable curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lamb and vegetable curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Lamb and vegetable curry is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lamb and vegetable curry using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lamb and vegetable curry:

1. Prepare diced lamb
2. Make ready ghee or butter
3. Make ready olive oil
4. Take fennel bulb
5. Get large yellow onion
6. Take aubergine
7. Prepare courgette
8. Take medium sized mushrooms
9. Take green chillis
10. Get fresh ginger
11. Take large sweet pointed pepper
12. Get limes
13. Take coconut milk
14. Get whole coriander
15. Take ground coriander
16. Prepare cumin seeds
17. Get ground turmeric
18. Make ready piece cinnamon bark
19. Get green cardamom
20. Make ready coarse sea salt
21. Make ready cayenne pepper
22. Get bay leaves
23. Get whole black pepper
24. Get spinach leaves
25. Get mustard seeds
26. Prepare ground nutmeg

Instructions to make Lamb and vegetable curry:

1. Chop the onion moderately finely. Place the ghee (or butter) and the olive oil in a large pan and melt it together. When it just begins to sizzle a little add the dry spices and the bay leaves and stir for 30 seconds or so. - - Add the onions and sautee lightly until they go transparent.
2. Meanwhile get a heavy bottomed frying pan or dutch oven very hot and sear the lamb quickly on all sides in batches to a nice brown and add to the onion and spice mix.
3. Finely chop the chillis, ginger and garlic. - - Stir the meat and onion over a medium heat for a minute or so and add the finely chopped fennel, the chilis, the ginger and garlic. Stir well and add the juice of 3 limes.
4. Roughly break up the mushrooms into large chunks and add to the curry.
5. Add the other chopped veg and pour in a can of coconut milk.
6. Top up with water and simmer for 45 mins, stirring occasionally. - In the last few minutes of cooking put in the spinach a handful at a time and incorporate into the curry.
7. Simmer for a minute until the spinach softens and serve with soured cream, fresh coriander leaves, boiled rice and indian chutneys

So that is going to wrap it up for this exceptional food lamb and vegetable curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!