Recipe of Award-winning Garlic Pasta with Mussels

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, garlic pasta with mussels. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Garlic Pasta with Mussels is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Garlic Pasta with Mussels is something that I’ve loved my whole life.

If you can't find fresh mussels, you can cheat and use a vacuum pack of mussels in garlic butter sauce. Succulent Mussels Pasta With Fennel And Garlic. The fact that this meal uses frozen, shelled mussels means you'll have a lot less mess in your kitchen and your dinner will be ready quickly. All you have to do is finish your pre-cooked, frozen mussels in the delicious, Tuscan-inspired, aromatic sauce.

To begin with this particular recipe, we have to prepare a few ingredients. You can have garlic pasta with mussels using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Pasta with Mussels:

1. Get PanaPesca Cooked Mussel Meat
2. Take small onion diced
3. Make ready Ronzoni Garden Delight spaghetti pasta
4. Take chopped parsley
5. Prepare butter
6. Prepare medium garden tomato, diced (remove seeds and water first)
7. Prepare chopped garlic

Drain the mussels in a colander set over a medium bowl. Pour the mussel broth into a glass measure. Heat the extra-virgin olive oil in a large, deep skillet. Bring large pot of water to boil for pasta.

Steps to make Garlic Pasta with Mussels:

1. In 4 quart pot cook the pasta mix according to package directions for 6 minutes.
2. In a large skillet over medium high heat, saute the onions, garlic and parsley in the butter until clear.
3. Drain the pasta and add back to pot adding the cooked onions, garlic, parsley. Stir in the thawed cooked mussel meat and continue for 3 minutes (or until mussels are heated to liking) of cooking the pasta mix.
4. Divide into 4 serving dishes and top with the chopped tomato and garnish with chopped parsley.

Heat the extra-virgin olive oil in a large, deep skillet. Bring large pot of water to boil for pasta. Meanwhile, in a wide skillet or saucepan with lid, combine crushed garlic clove and shallot with white wine. Leave mussels to cool in bowl until easily removed from shells. Remove half from shells and leave other half intact.

So that’s going to wrap it up for this special food garlic pasta with mussels recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!