Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, buttermilk dhokla. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Buttermilk Dhokla is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Buttermilk Dhokla is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook buttermilk dhokla using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk Dhokla:
- Make ready rice flour
- Get besan
- Get sooji
- Take Salt as per taste
- Take baking soda
- Make ready lime flavor Eno
- Prepare lemon juice
- Make ready buttermilk
- Prepare Coriander leaves
Steps to make Buttermilk Dhokla:
- Take rice flour, besan & sooji, Add buttermilk portionwise. (Make batter like milkmaid's consistency)
- Place batter in casserole about 10-12 hours.
- Now add salt, turmeric, half spoon soda, half lemon juice, 1 spoon oil & mix well gently.
- Make steamer ready with greased plate. - - * Finally Add 1 Satchet Eno - Lime flavor.
- Finally Add 1 Satchet Eno - Lime flavor. - - * Atonce pour batter in plate.
- First 5 minutes flame high then next 15 minutes flame medium. - - * Steamed Dhoklaa ready.
- TADKAA :- - Heat 1tbsp oil, - Add 3-4 splitted green chillies, - Add 1 spoon mustard seeds, - Add some curry leaves - Pour the tadkaa on steamed dhoklaa.
- Garnish with coriander leaves, - Ready to get served/attacked. 😊
So that’s going to wrap it up with this special food buttermilk dhokla recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
