Recipe of Super Quick Homemade Whosayna’s Traditional Paella

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, whosayna’s traditional paella. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Whosayna's Traditional Paella by Husseina Nazir. Browse recipes by occasion, ingredients, cuisine, festivals and more. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine.

Whosayna’s Traditional Paella is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Whosayna’s Traditional Paella is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have whosayna’s traditional paella using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Traditional Paella:

1. Get Rice (short grains)
2. Make ready Chicken (small pcs with skin)
3. Get Prawns (peeled with tails on)
4. Make ready Mussels
5. Take Tomatoes (chopped)
6. Prepare Onions (chopped)
7. Get Parsley (chopped)
8. Make ready Garlic Cloves (pounded)
9. Get Red Capsicum (chopped)
10. Take Saffron strands (soak in water)
11. Make ready Lemon (juice)
12. Make ready Sausages (cut thick slices)
13. Prepare Peas
14. Make ready Paprika
15. Make ready Salt

It originated in the fields of a. Chef and owner Jaime Sauz have been serving up traditional Valencian paella since the restaurant. Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. If mussels aren't your favorite, you can easily substitute littleneck clams.

Steps to make Whosayna’s Traditional Paella:

1. In a broad pan braise chicken in little olive oil till nicely browned up, remove on a platter, in same pan saute mussels and sausage slices keep on the chicken platter, then saute prawns and keep aside. - Add more olive oil and braise onions till pinkish brown colour, add capsicum and braise then add tomatoes, paprika, garlic, salt, peas and lemon juice, let tomatoes go soft and blended. - Now add rice, chicken, mussels and soaked saffron strands mix well then add water let it boil
2. When almost done add prawns and sausage slices with parsley and simmer till done. - Serve with lemon wedges

Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. If mussels aren't your favorite, you can easily substitute littleneck clams. Paella is a traditional Spanish dish from Valencia. It is a rice dish that can have meat, fish, seafood How to prepare the best paella. Before beginning preparations, it's important to ask, "How many.

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