Easiest Way to Make Gordon Ramsay Stuffed Methi paratha with amla chutney

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed methi paratha with amla chutney. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stuffed Methi paratha with amla chutney is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Stuffed Methi paratha with amla chutney is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have stuffed methi paratha with amla chutney using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Methi paratha with amla chutney:

1. Make ready For (For paratha)
2. Prepare 250 grams methi leaves
3. Prepare 2 green chillies
4. Prepare 1/2 tsp red chilli powder
5. Get 1/4 tsp turmeric powder
6. Make ready 2 tsp gram flour
7. Get 1/2 tsp salt
8. Take 1/4 tsp carom seed
9. Get 1/2 tsp fennel seeds
10. Make ready 1 pinch asafoetida
11. Get For chutney–
12. Get 4 amla
13. Take 2 green chillies
14. Take 1/4 cup coriander leaves
15. Take 1 " ginger
16. Prepare 1 tsp lemon juice
17. Prepare 1 tsp Fennel seeds
18. Take 1 pinch asafoetida
19. Take 1/2 tsp salt

Instructions to make Stuffed Methi paratha with amla chutney:

1. Firstly clean methi leaves and wash 2-3 times in running water.
2. To make stuffing,chop methi leaves and mix all dry spices,chop green chilli and mix everything well.
3. To make paratha take small portion of dough and make thin chapati then fill 1 spoon stuffing and pack over from all sides and roll it again
4. Heat the tawa and put the paratha on it and cook from both sides till it becomes golden brown with apply butter.
5. For aamla chutney in a mixer, Jar put amla, green chilli, coriander leaves, ginger,and all other ingredients and make fine paste.
6. Serve hot with awla chutney.

So that is going to wrap this up for this exceptional food stuffed methi paratha with amla chutney recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!