Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy garlic mussels. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Garlic Mussels is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Creamy Garlic Mussels is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy garlic mussels using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Garlic Mussels:
- Prepare Creamy Garlic Mussels
- Take whole shelled mussels
- Prepare crushed garlic
- Take parsley
- Take butter
- Take fresh cream
Steps to make Creamy Garlic Mussels:
- Defrost frozen Mussels in cold water. Make sure to remove any beards or shell fragments.
- In a deep pan or pot on medium to high heat. Add butter, garlic and parsley and fry until garlic is slightly brown. (You can add wine and let it cook for 5min to allow alcohol to cook off)
- Lower heat. Add Mussels to pot. Allow to steam for 15min max. Make sure to stir, placing the ones that have not opened closer to the bottom of the pan.
- Once cooked, disgard unopened Mussels.
- Add cream and allow to cook for 5min. Can be served with savoury rice or toasted bread.
So that’s going to wrap it up with this exceptional food creamy garlic mussels recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
