Recipe of Gordon Ramsay Chocolate Cheesecake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chocolate cheesecake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Cheesecake is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chocolate Cheesecake is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chocolate cheesecake using 15 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cheesecake:

1. Get graham cracker crumbs
2. Take cocoa powder
3. Prepare butter , softened
4. Take cream cheese
5. Take chocolate bittersweet chips
6. Get castor sugar
7. Make ready sour cream
8. Make ready eggs
9. Make ready egg yolks
10. Take custard powder
11. Take chocolate bittersweet chips
12. Take cream double
13. Take golden syrup
14. Take Cocoa powder
15. Take Water , hot

Steps to make Chocolate Cheesecake:

1. Pre-heat the oven to 180 degrees C.
2. First dissolve 1/2 teaspoon cocoa powder in 1 tablespoon of hot water and keep aside. Mix together the graham cracker crumbs, 1 tablespoon of cocoa powder and butter till the mixture resenbles damp clumps of sand.
3. Press into the base of a 9 inch springform cake tin, and place in the freezer.
4. Melt the bittersweet chocolate chips (6 oz) over a double boiler (or you could just microwave it) and set it aside to cool slightly.
5. In a large bowl, beat the cream cheese with an electric mixer to soften it. add the castor sugar and custard powder and beat well, till combined.
6. Beat in the whole eggs, and then the yolks.
7. Beat in the sour cream.
8. Lastly, add the cocoa dissolved in hot water and the melted bittersweet chocolate. mix well and set aside.
9. Remove the springform tin from the freezer. wrap the tin in a layer of clingwrap, and then a layer of aluminum foil (make sure the layers are tight).
10. Sit the springform tin in a roasting pan. por the cake mix into the tin.
11. Now pour hot water from a recently boiled kettle around the tin, so that the water comes up halfway of the tin.
12. Place it in the oven and bake for 45 minutes to 1 hour. you can tell its done when the top is just set, but the center is still a bit wobbly.
13. At this point, take the tin out of the water-bath and place it ona counter top. carefully peel off the layers of foil and cling.
14. Let it cool to room temperature. once sufficiently cooled, place it in the refrigerator (preferably overnight)
15. The cake will have shrunk so that it leaves the sides and forms a perfect circle. this is the time when you can unspring the cake from the tin.
16. Place the cake on a serving platter.
17. Now, melt the 3 oz bitersweet chocolate chips over a double boiler. add the double cream and the golden syrup and mix well.
18. Take it off the double boiler, and let it cool ever so slightly.
19. Drizzle this chocolate sauce all over the cheesecake (dont have to be very pretty about it, just doodle the sauce all over the cake)
20. Cheesy-chocolaty heaven is yours to indulge in!

So that’s going to wrap it up for this exceptional food chocolate cheesecake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!