Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Seafood Pasta is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Seafood Pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook seafood pasta using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Pasta:
Get cooked pasta of your choice
Take Garlic & Herb Butter
Get olive oil
Prepare Hake cut into bite sized pieces
Make ready Prawns shelled and deveined
Take smoked mussels
Make ready Salt and black pepper
Make ready paprika
Make ready asparagus
Take cherry tomatoes sliced in half
Prepare fresh cream
Prepare heaped teaspoon of basil pesto
Get Jalapeno chopped
Prepare Parmesan as desired
Steps to make Seafood Pasta:
Melt butter in a pan then add in fish. Season with salt, pepper and paprika. Stir and when just about done, add in prawns and continue to cook until prawns are done. Remove from pan.
Add olive oil to pan and toss in the asparagus. Season with salt and black pepper. When partially cooked, add in your cherry tomatoes. Stir to mix in.
Stir in fresh cream and add in chopped jalapeno.
Add in basil pesto and stir. Allow to cook for a few minutes. You will notice cream will start to thicken.
Add to sauce the cooked hake, prawns and smoked mussels. Mix in.
Lastly add in the cooked pasta and stir to combine.
Serve with grating of parmesan. Enjoy!
So that’s going to wrap it up for this special food seafood pasta recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!