Recipe of Ultimate Kashmiri Rogan Josh

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kashmiri rogan josh. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Kashmiri Rogan Josh is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Kashmiri Rogan Josh is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook kashmiri rogan josh using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kashmiri Rogan Josh:

1. Make ready mutton (goat), cut into 2 - 3 inch pieces , fatty preferred
2. Make ready onions , sliced finely
3. Take / cassia leavestej patta
4. Make ready mustard oil ghee or
5. Take water stock or (shorba)
6. Take - Blend until smooth for
7. Prepare yogurt full fat
8. Prepare garlic paste
9. Get ginger paste
10. Make ready mirch Kashmiri (or 1&1/2 tsp cayenne pepper + 1&1/2 tsp sweet paprika)
11. Make ready ginger ground dry
12. Prepare fennel seeds ground
13. Prepare turmeric
14. Make ready asafoetida hing / (optional)
15. Get mace ground
16. Get cinnamon ground
17. Prepare cumin ground
18. Get cardamoms green
19. Make ready cloves
20. Take cardamoms brown
21. Make ready black peppercorns
22. Make ready salt
23. Make ready tomato paste canned (optional)

Instructions to make Kashmiri Rogan Josh:

1. Blend all spices, salt, tomato paste, ginger, & garlic listed with yogurt under "marinade" until smooth in mixie, blender, or food processor.
2. Pour mixture over mutton pieces, make sure each piece is thoroughly coated. Allow to marinate for at least 2 hours or up to overnight in the refrigerator in a sealed airtight container.
3. When ready to cook, heat mustard oil and/or ghee in pressure cooker about 5 to 7 minutes until fragrant. Fry onions for around 8-10 minutes until medium brown.
4. Add cassia leaves, mutton, & marinade to fried onions in pressure cooker. Stir well. Allow to simmer over medium heat for 10 minutes.
5. Add 1 cup water or stock/shorba and stir. Secure lid on pressure cooker & cook for 5-6 steams or until mutton is to desired tenderness & oil separates from sauce. Salt to taste and serve.

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