Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mussels in spicy sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mussels In Spicy Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Mussels In Spicy Sauce is something that I have loved my entire life. They are fine and they look wonderful.
Learn how to make a spicy mussels recipe. This is an easy and quick way to cook mussels with a delicious spicy tomato sauce. Try this recipe, you won't be. As the mussels open, the sauce flavors the briny meat in the shells.
To get started with this recipe, we have to first prepare a few components. You can have mussels in spicy sauce using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mussels In Spicy Sauce:
- Make ready Fresh mussels
- Get Onion
- Take Green pepper
- Take Tomatoes
- Make ready Garlic cloves
- Get Olive oil
- Take Tomato puree
- Make ready Small dried Cayenne peppers
- Make ready Paprika powder
- Prepare Sugar
- Take Salt
- Prepare White wine
- Get Water
The sauce is savory and garlicky and has enough kick to save it from being pedestrian. For a spicier brew, you might use ground cayenne, but I preferred the subtler red pepper flakes. Cozze, or mussels, are a very popular dish in Italy, especially around Naples. It seems that just about every Italian American restaurant has some rendition of a mussels dish: alla Posillipo (spicy tomato sauce), alla marinara (mild fresh tomato sauce), and so on.
Instructions to make Mussels In Spicy Sauce:
- 1: Clean the mussel shells thoroughly with a scouring pad and leave to one side for later. - - 2: Chop the garlic, onion, pepper and tomato in very tiny pieces. - - 3: In a large cooking pot cover the base with olive oil and heat it up. - - 4: Add the garlic, onion, pepper, tomato and crushed cayenne peppers and fry until it is mushy. - - 5: Add the tomato puree, white wine, water, paprika, 1tsp of salt and 1tsp of sugar and stir.
- 6: Boil on medium to high heat until the wine and water has evaporated, leaving you with a nice and thick sauce. - - 7: Add the mussels and stir so that the sauce is mixed in with the mussels and continue boiling for 5 minutes on low heat. - - 8: Remove from heat and let it stand for a few minutes before serving. - - 9: Enjoy… With some fresh crusty bread dipped for dipping in the sauce!
Cozze, or mussels, are a very popular dish in Italy, especially around Naples. It seems that just about every Italian American restaurant has some rendition of a mussels dish: alla Posillipo (spicy tomato sauce), alla marinara (mild fresh tomato sauce), and so on. Well, here is a spicy one. Mussels cooked in a spicy tomato sauce. So much delicious broth to soak up with your baguette.
So that’s going to wrap it up for this exceptional food mussels in spicy sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
