Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, roasted peking duck. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted Peking Duck is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Roasted Peking Duck is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted peking duck using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Peking Duck:
- Take whole duck aorund 2.5 kg
- Take Honey
- Get Hoisin sauce
- Get Salt and pepper
- Take dark Soya
- Prepare light soya
- Prepare chilli oil
- Get cinnamon
- Make ready no. star Anis
- Prepare Ginger
- Get no. Black pepper
- Prepare Asian seasoning
- Take no. bay leaves
Steps to make Roasted Peking Duck:
- Rub the spices and salt to duck. Keep a side for 1 hr.
- Boil water, add herbs, Soya sauce and honey
- Pour liquid until fat is melted. And duck fat is shrinked.
- Roast in pre heated oven at 180 degree Celsius for 45 minutes. Serve crispy and hot.
So that is going to wrap this up with this special food roasted peking duck recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
