Steps to Prepare Speedy Chrorizo, Pea and Parmesan Risotto

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chrorizo, pea and parmesan risotto. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chrorizo, Pea and Parmesan Risotto is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chrorizo, Pea and Parmesan Risotto is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chrorizo, pea and parmesan risotto using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chrorizo, Pea and Parmesan Risotto:

1. Prepare white onion, diced
2. Make ready chorizo
3. Make ready frozen peas
4. Prepare Stock cube (I love Kallo organic mushroom for flavour)
5. Prepare mixed herbs
6. Prepare boiled water
7. Get olive oil
8. Take Parmesan to serve
9. Take Arborio rice (75g per person)

Steps to make Chrorizo, Pea and Parmesan Risotto:

1. Add the olive oil and onions to the pan and soften on a low heat.
2. Meanwhile boil the kettle, add the stock and boiled water to a heatproof jug. Stir until dissolved.
3. Add the arborio rice to the pan (add a little more oil if needed) and stir on low heat until the rice turns translucent. Add the mixed herbs and stir.
4. Slowly add the stock, just enough to cover the rice.
5. Stir regularly, adding more stock when needed. This takes time and shouldn’t be rushed - it’s worth the wait!
6. When the rice is nearly cooked, and most of the stock has been absorbed, add the chrorizo to a separate pan with a small amount of oil and slowly cook.
7. When the risotto rice is ready (you can add boiling water if you run out of stock) add the frozen peas, cooked chorizo and a tablespoon of grated Parmesan. Stir and cook for 2 mins.
8. Serve into dishes, season with pepper and add lots of Parmesan!

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