How to Prepare Perfect Brad's cajun burger with Louisiana hot sauce aioli

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's cajun burger with louisiana hot sauce aioli. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Brad's cajun burger with Louisiana hot sauce aioli is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Brad's cajun burger with Louisiana hot sauce aioli is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have brad's cajun burger with louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brad's cajun burger with Louisiana hot sauce aioli:

1. Get burger patties
2. Take 3 lb lean burger. 15% or less
3. Make ready 1 large jalapeno, seeded and minced
4. Get 1/4 cup minced fresh flat leaf parsley
5. Prepare 1/3 cup white merlot or white zinfendel
6. Make ready 1 1/2 tbsp Louisiana style hot sauce
7. Make ready 1/4 cup chopped green onions
8. Make ready 2 large cloves garlic, minced
9. Take 1 tsp smoked paprika
10. Make ready 1 egg
11. Take 1 tsp sea salt
12. Get Louisiana hot sauce aioli
13. Make ready 1 tbsp lemon juice
14. Prepare 2 large cloves garlic, minced
15. Get 1/4 tsp sea salt
16. Prepare 1 tsp smoked paprika
17. Get 1 1/4 cup mayonnaise
18. Take 3 tbsp Louisiana style hot sauce
19. Make ready toppings
20. Prepare 4 ciabatta buns
21. Make ready 8 slice jalapeno jack cheese
22. Prepare 1 lb cooked crawfish in the shell
23. Make ready 1 lb andouille sausage
24. Get 1 sweet potato fries. baked in the oven (found recipe on this app)
25. Prepare 1 sliced garden tomato

Instructions to make Brad's cajun burger with Louisiana hot sauce aioli:

1. Mix all ingredients for the patties in a lg bowl. Chill for 1 hour
2. Mix all ingredients for the aioli chill 1 hour as well
3. Slice 10 slices of jalapeno jack cheese
4. De shell all crawfish
5. Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned
6. Prepare baked sweet potato fries as directed in leegoh68's recipe - - https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries
7. Grill burgers until done. Put cheese on to melt before removing from grill.
8. Toast buns. Plate bottom bun. Spread with aioli
9. Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve

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