Simple Way to Prepare Super Quick Homemade English-Style Christmas Pudding
by Harold Simon
English-Style Christmas Pudding
Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, english-style christmas pudding. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
English-Style Christmas Pudding is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. English-Style Christmas Pudding is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have english-style christmas pudding using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make English-Style Christmas Pudding:
Make ready Fresh panko
Get Unsalted butter
Prepare Soft light brown sugar
Take Eggs
Take Dried fruit (of your choice)
Get etc. Rum raisins, currants, cranberries, apple chps,
Make ready Brandy (brandy for confectionery-use is OK)
Make ready Honey
Prepare Caramel sauce
Prepare Bread flour
Make ready Your choice of spices:
Get etc. Cinnamon, nutmeg, allspice,
Instructions to make English-Style Christmas Pudding:
Cream together the butter (that has been left to warm to room temperature) and sugar.
Once smooth, add the eggs, one at a time, then the dried fruit, brandy, honey, and caramel sauce in that order.
Then mix in the panko, flour, and spices.
Grease a pudding dish with butter, dust with flour (both not listed in ingredients), and pour in the batter from Step 3.
Steam-bake the pudding for 40-50 minutes at 170°C.
Once baked, quickly cover it tightly with aluminium foil. Then remove the pudding from the dish once cooled. This pudding tastes great served with whipped cream.
My son made this candle out of a banana and a strawberry to go with it.
So that’s going to wrap it up for this exceptional food english-style christmas pudding recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!