12/01/2021 04:37

Simple Way to Make Perfect Rosy Sewaiya custard panna cotta

by Jessie Nichols

Rosy Sewaiya custard panna cotta
Rosy Sewaiya custard panna cotta

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, rosy sewaiya custard panna cotta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rosy Sewaiya custard panna cotta is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Rosy Sewaiya custard panna cotta is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have rosy sewaiya custard panna cotta using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rosy Sewaiya custard panna cotta:
  1. Make ready 1 litre Milk
  2. Make ready 1 tablespoon Custard powder
  3. Get 1 tablespoon Roasted sewaiya
  4. Take as per your taste Sugar
  5. Make ready 1 tablespoon Chopped dry fruits -
  6. Get tuttu fruti
  7. Take 1 tablespoon Rooh afja
Instructions to make Rosy Sewaiya custard panna cotta:
  1. Milk ke 2 parts karein, 1 part boil karein, jab ubal aa jaye to roasted sewaiya dal kar gada hone tak pakaye.
  2. Ab sugar dal kar pakaye, 2 min baad gas off karein, thanda karein.
  3. Ab dusra part boil karein, 1 table spoon milk me custard powder ghol le or ubalte milk me custard milk daal kar gada hone tak pakaye, sugar milaye, 2 min baad gas off karein, thanda karein.
  4. Ab ek glass me custard milk daal kar freezer me sat hone ke liye rakh de.
  5. Sewaiya kheer me rooh afja mila kar freez me thanda hone rakhe.
  6. Jab custard milk sat ho jaye to glass me sewaiya kheer dale,dry fruits or tuti fruti se garnish karke serve karein.

So that is going to wrap this up for this special food rosy sewaiya custard panna cotta recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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