12/01/2021 04:03

Simple Way to Prepare Homemade Kashmiri Mutton Rogan Josh

by Gregory Waters

Kashmiri Mutton Rogan Josh
Kashmiri Mutton Rogan Josh

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kashmiri mutton rogan josh. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kashmiri Mutton Rogan Josh is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Kashmiri Mutton Rogan Josh is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook kashmiri mutton rogan josh using 22 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kashmiri Mutton Rogan Josh:
  1. Take mutton
  2. Make ready mustard oil
  3. Prepare asaefoetida
  4. Make ready cumin seeds
  5. Make ready cinammon
  6. Make ready peppercorns
  7. Prepare black cardammon
  8. Prepare red chilli
  9. Get fennel powder
  10. Take ginger powder
  11. Make ready coriander powder
  12. Take hung curd
  13. Take saffron
  14. Get garam masala
  15. Get grated hoya
  16. Prepare paste of blanched almond
  17. Prepare kewra water
  18. Get Salt
  19. Make ready Corriamder
  20. Prepare red chilli powder
  21. Prepare water
  22. Get red chilli
Steps to make Kashmiri Mutton Rogan Josh:
  1. In a large-bottomed pan, heat mustard oil on medium flame. Add asafoetida (hing), cumin seeds, cinnamon, cloves, peppercorns, cardamoms and whole red chillies. Sauté all the spices in the pan on low flame. Now add mutton pieces and cook on medium flame for 10 minutes. Now add some water and cook covered.
  2. When the pieces are soft and cooked half way, add all ground spices along with saffron and mix well. Cook covered for 2-3 minutes.
  3. Now add salt along with whisked hung yogurt and cook for about 3 minutes. Now add the garam masala powder, grated khoya, almond paste and kewra water. Cook the mutton on low flame till it is tender. - Garnish it with fresh coriander leaves and red chillies. Serve hot with naan or rice.

So that’s going to wrap it up for this exceptional food kashmiri mutton rogan josh recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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