Step-by-Step Guide to Make Award-winning Mango Panna Cotta!

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mango panna cotta!. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mango Panna Cotta! is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mango Panna Cotta! is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook mango panna cotta! using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mango Panna Cotta!:

1. Make ready 1 st Layer : Mango pulp 1 cup
2. Prepare 1/2 cup Sugar
3. Get 1/2 tsp Agar Agar Powder
4. Prepare 1/4 tsp Salt
5. Make ready 1 cup Water
6. Take 2 nd Layer : Coconut Milk 1 cup
7. Get 1/3 cup Sugar
8. Get 1/2 tsp Agar Agar Powder
9. Take 1/4 tsp Salt
10. Make ready 1 cup Water
11. Prepare 2.5 ml Rose essence

Steps to make Mango Panna Cotta!:

1. To Make 1st layer : Heat 1 cup of water in a saucepan over medium heat and add ½ tbsp of agar agar powder and stir well and heat for 5 to 6 minutes or until boil, stir in same direction.
2. Now add ½ cup of sugar, ¼ tsp salt and stir until sugar has dissolved, it's time to add mango pulp, keep stirring continuously to mix all well.
3. Pour jelly into a rose shaped cup mould or any other shape moulds, freeze it for 1 hours or until set.
4. To Make 2nd Layer : Heat 1 cup of water in a saucepan over medium heat and add ½ tbsp of agar agar powder and stir well and heat for 5 to 6 minutes or until boil, stir in same direction. It's time to add ½ cup of sugar and stir until sugar has dissolved.
5. Now add 1 cup of coconut milk and rose essence to the saucepan and keep stirring continuously to mix all well.
6. Now, take out 1st layer of jelly, pour about a tbsp of 2nd layer of jelly and place removed 1 st layer and pour more jelly, or add above 1st layer of jelly, freeze it for 1 hour or until set.
7. Here, beautiful, delicious Vegan Mango Coconut Jelly or Mango Panna Cotta dessert is ready to serve, Enjoy!!!

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