Step-by-Step Guide to Prepare Speedy Idli,sambar and spicy chutney

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, idli,sambar and spicy chutney. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Idli,sambar and spicy chutney is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Idli,sambar and spicy chutney is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have idli,sambar and spicy chutney using 40 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Idli,sambar and spicy chutney:

1. Take Idli
2. Make ready 1 cup Dosa rice or white rice
3. Prepare 1/2 cup Urad dal
4. Get 1/4 cup cooked leftover rice
5. Take Salt
6. Take Sambar
7. Take 1/2 cup too dal
8. Prepare 2 Potatoes diced
9. Prepare 1 onion diced
10. Take 2 tomatoes diced
11. Prepare 5 beans cut- 2"
12. Take 2 Drumstick cut - 3"
13. Take 1 Carrot cut -2"
14. Take 4 ladyfinger cut -2"
15. Take 8-10 clove garlic finely chopped
16. Prepare 1 " ginger finely chopped
17. Make ready 5-6 Greenchillies slit
18. Take 1 tbsp Chilli powder
19. Make ready 2 tbsp coriander powder
20. Take 1/2 tsp turmeric powder
21. Take 3 tbsp sambar powder
22. Make ready Salt
23. Get Tamarind - gooseberry sized
24. Take 1 sprig Curry leaf
25. Get leaves Coriander
26. Make ready Temper
27. Make ready 3 tbsp coconut oil
28. Make ready 3/4 tsp mustard seeds
29. Prepare 1/2 tsp urad dal
30. Get 1/2 tsp methi seeds
31. Get 4-5 crushed garlic with skin
32. Take 3-4 dry red chillies
33. Get Spicy chutney
34. Get 1 small onion
35. Make ready 4-5 dry red chillies
36. Get 3-4 curry leaves
37. Prepare 2 garlic cloves
38. Prepare Pinch tamarind
39. Prepare Salt
40. Make ready Coconut oil

Instructions to make Idli,sambar and spicy chutney:

1. IDLI :Soak rice and urad dal separately for 4 hours.grind the Dal first adding sufficient water and blend to a fine paste and transfer to a large vessel in which your going to ferment the batter.Now add soaked rice and leftover rice and grind adding little water and blend to fine paste.Pour the rice batter to the Dal batter and mix thoroughly adding salt and let it ferment for 10-12 hours.
2. Once the batter is fermented heat water in your idli steamer and let it come to boil.In the meantime grease idli moulds and pour idli batter till half and place it on the steamer and close the lid tightly and cook till done.
3. SAMBAR: Pressure cook all veggies except ladysfinger adding sufficient water, green chillies,ginger,garlic,turmeric powder,salt and a sprig of curry leaf till 2whistles and wait till pressure releases.Squeeze out tamarind juice and pour into the cooked veggies, then put it back to flame.Add water if u want,now all the powder masalas one by one and let it come to a boil
4. In the meantime heat another pan and pour 2tbsp oil tip in ladysfinger pieces and fry on med flame till it gets cooked,you'l know that when it starts shrinking and slightly changes color. Once done add this into the boiling gravy and tip in some coriander leaves and let boil on low flame nicely so that flavors of the fried ladysfinger gets absorbed into the curry.Now add 1tbsp oil into the same pan and temper with ingredients under 'tempering' and pour into the sambar and swicth off the flame.
5. SPICY CHUTNEY: Add a tsp of oil and saute onions and dry red chillies till onions are translucent.let it cool down.
6. Then add the above mixture into the dry grinder along with garlic,curryleaves, tamarind and salt and pulse few secs to get a coarse and crushed mixture without adding any water

So that’s going to wrap it up with this exceptional food idli,sambar and spicy chutney recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!