Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, urad dal porridge. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Urad dal Porridge is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Urad dal Porridge is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook urad dal porridge using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Urad dal Porridge:
- Get 1 . Urad dal - 2 tbsp
- Get 2 . Rice - 2 tbsp
- Take 3 . Moong dal - 1 tsp
- Prepare 4 . Fenugreek - 1/8 tsp
- Take 5 . Garlic - 3 clove
- Take 6 . Cumin - 1/2 tsp
- Make ready 7 . Salt - as needed
- Prepare 8 . Water - 1.5 cups
Steps to make Urad dal Porridge:
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- Prepare all the ingredients. - - 2. Wash rice, urad dal, moongdal nicely soak for 15 minutes. - - 3. Now put all the ingredients in pressure cooker with water. The water should be more than 3 times of the dry ingredients. Add salt. - - 4. Cook upto 5 whistles. Once done let to cool a bit and mash it to porridge consistency. - - 5. Serve hot with pickle or any thuvayal.
So that’s going to wrap it up for this special food urad dal porridge recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
