15/09/2020 20:24

Easiest Way to Prepare Favorite Rhubarb and Apple Crumble

by Mark Allison

Rhubarb and Apple Crumble
Rhubarb and Apple Crumble

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, rhubarb and apple crumble. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Rhubarb and Apple Crumble is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Rhubarb and Apple Crumble is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook rhubarb and apple crumble using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb and Apple Crumble:
  1. Prepare Rhubarb
  2. Get Cooking apples
  3. Take Sugar
  4. Make ready Small amount of water
  5. Get self-raising flour
  6. Get soft brown sugar
  7. Make ready butter - cubed
  8. Take flakes almonds
Steps to make Rhubarb and Apple Crumble:
  1. Cook rhubarb and apples in a small amount of water and add sugar to taste. Cool and place in ovenproof dish
  2. Flour, brown sugar and butter goes into a mixing bowl. Rub in butter until it looks like rough breadcrumbs. Mix through flaked almonds.
  3. Sprinkle evenly over rhubarb and apple mixture. Bake at 180 degrees C for 30- 40 minutes or until golden. Don’t worry if the fruit bubbles through.
  4. Serve warm with custard, yoghurt or ice cream. Also good cold

So that is going to wrap it up for this exceptional food rhubarb and apple crumble recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 The Meal Spot. All Rights Reserved.