11/10/2020 17:16

Simple Way to Prepare Award-winning Jaggery and Indian Coconut Panna Cotta

by Jennie Silva

Jaggery and Indian Coconut Panna Cotta
Jaggery and Indian Coconut Panna Cotta

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, jaggery and indian coconut panna cotta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jaggery and Indian Coconut Panna Cotta is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Jaggery and Indian Coconut Panna Cotta is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook jaggery and indian coconut panna cotta using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jaggery and Indian Coconut Panna Cotta:
  1. Take 100 gm jaggery
  2. Take 250 ml water
  3. Make ready 400 ml thick coconut milk
  4. Get 1/2 tsp cardamom powder
  5. Get 3 tbsp coconut flakes
  6. Take 3 tbsp agar-agar strands
Instructions to make Jaggery and Indian Coconut Panna Cotta:
  1. In a pan, add water, cardamom powder, jaggery and agar agar strands.
  2. Bring it to a rolling boil and simmer on a low flame for 5 to 8 minutes until completely dissolved.
  3. Now add coconut milk and flakes into it.
  4. Mix well and immediately pour into individual pudding moulds, kulfi moulds or a glass dish.
  5. Allow it to set for 2-3 hours in a refrigerator well covered.
  6. Serve this in 6-7 small portions as an after meal dessert at dinner to your loved ones or your guests.
  7. This melt in mouth, vegetarian panna cotta or pudding or a flan is a divine treat to your tastebuds. Call it by any name, the taste will still be the same and lingers on even long after it was tasted.

So that is going to wrap it up with this exceptional food jaggery and indian coconut panna cotta recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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