Simple Way to Prepare Gordon Ramsay Mutton and potato Biryani

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mutton and potato biryani. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mutton and potato Biryani is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mutton and potato Biryani is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook mutton and potato biryani using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mutton and potato Biryani:

1. Take 4 cups Rice
2. Take meat 1.25 kg (I added a little more meat but you can add less if you like) and i used goat back leg meat
3. Prepare 1 cup Oil
4. Get masalas- Tej pat (Bay leaf)
5. Get 2-3 , dal chini (cinnamon)
6. Prepare 1 1/2 inch, jaiphal (nutmeg) javathri powder 1tsp (optional),
7. Make ready 6-7 prunes (Dry Aaloo Bhukara),
8. Make ready green cardamoms 4-5,
9. Take whole black pepper ¾ ts,
10. Make ready 3 black cardamoms,
11. Get cloves 7-8;
12. Take beaten 1½ cup greek style yoghurt or Regular;
13. Make ready 1 tsp crushed chillies,
14. Make ready 1 ts salt,
15. Make ready 1 1/2 tsp chilli powder,
16. Make ready 1 1/2 tsp coriander powder &
17. Get 1 1/2 tsp cumin seeds,
18. Make ready 1 tbsp Shan Bombay Masala
19. Prepare 2 large size onion
20. Take 3 med tomatoes
21. Get 2-3 green chillies
22. Make ready 3 medium potatoes
23. Get 1 tbsp Lemon Juice

Instructions to make Mutton and potato Biryani:

1. To the mutton add the beaten yoghurt, ginger-garlic paste, chilli powder, 1 tbsp haldi, crushed red chillies, coriander (dhaniya) powder, lemon juice, cumin seed (safaid Zeera). Shan Bombay Masala
2. Allow the mutton to marinate for couple of hours. I usually just marinate till i fry the other masalas. you can also marinate overnight too if you like
3. Now in a pot warm up 1 cup oil add sliced onions and fry them till they turn golden brown then add tomatoes
4. Fry them until they are soften. Now add the marinated mutton. Fry for some more minutes now cover the pot and lower the flame. Cook until meat is tender Completely!
5. After the meat is tender add potatoes, cook for only 5-6 minutes on medium to high flame because the rest it will cook while you put it on dum
6. Heat water (2 ½ times more than the rice) add the whole masala (Again you can adjust Khara masala on your own taste if you like less you can do that),salt to taste according to your rice, once the water starts boiling then add the rice & Vinegar (3 tsp). Cook the rice till ¾ done and then drain in the colander
7. Assembling: Take a heavy-bottomed pot or take the same pot that you cooked rice in, Spread a lil oil at the bottom then spread three quarer rice and pour the cooked mutton curry on top. At this point you can add Aloo bukhara and hara dhaniya if you like.
8. Spread the remaining rice over this. Now add fried onions, and heat up 1/4 cup of oil in a pan add some green chillies,once they starts to crackle up put the green chillies on top of the onions and pour the oil over the rice. Now put the flame high for 5 minutes, then lower the flame completely until the Rice is Tender! Birayni is ready..

So that is going to wrap this up with this exceptional food mutton and potato biryani recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!