Steps to Make Gordon Ramsay Sweet and Sour “Chinaquiles”

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet and sour “chinaquiles”. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sweet and Sour “Chinaquiles” is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Sweet and Sour “Chinaquiles” is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook sweet and sour “chinaquiles” using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet and Sour “Chinaquiles”:

1. Get corn tortillas, cut in "pizza" eighths
2. Take roma tomatoes
3. Get olive oil
4. Get dried garlic
5. Make ready dried onion
6. Get oregano
7. Prepare salt
8. Make ready pepper
9. Get sweet and sour sauce
10. Prepare cheese (use a cheese that melts easily. We had Mexican Oaxaca cheese on hand, but mozzarella of Monterey Jack work well, too
11. Get sour cream
12. Get vegetable oil for frying

Instructions to make Sweet and Sour “Chinaquiles”:

1. Lay out the tortilla wedges on a cloth to dry (for as long as possible, we had them drying since yesterday) Heat sufficient vegetable oil in a deep pan and fry the chips (in batches, if need be) until crispy and golden. Place them in a colander to discard excess oil.
2. In a medium pot, place the tomatoes and cover with water. Bring to a boil and cook until the skin bursts.
3. In a food processor, add: olive oil, oregano, salt, pepper, onion, garlic, the sweet and sour sauce. Process until smooth, then add the tomatoes, one at a time, and puree. You should get a bright red sauce. Return to pot and simmer until it bubbles.
4. To plate: heap some tortilla chips on a plate, cover with the cheese and drench in the sauce (which should be as hot as possible so it melts the cheese). Let it rest for a bit for the cheese to melt and the tortillas to absorb some of the sauce. Then, add the sour cream. Your Mexican/Chinese fusion Chinaquiles are ready!
5. NOTE: you can add some shredded chicken, or some cooked ground beef, or sliced onions, or pretty much anything your heart desires. It's quite a versatile dish!

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