27/10/2020 14:57

Recipe of Speedy Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF

by Carl Stevens

Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF
Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vickys choc-a-mole! (raw vegan chocolate mousse) gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook vickys choc-a-mole! (raw vegan chocolate mousse) gf df ef sf nf using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF:
  1. Take large ripe avocados
  2. Take unsweetened cocoa powder
  3. Make ready agave nectar or to taste
  4. Prepare vanilla extract
  5. Get vanilla extract
  6. Take some coconut cream to thin and mellow to your own taste
Instructions to make Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF:
  1. Halve the avocados and remove stones. Scoop out flesh and chop roughly
  2. Add to a blender with the rest of the ingredients except for the cream
  3. Pulse blend, scraping down the sides as required to get all the avocado chunks smooth
  4. If your avocado isn't quite soft enough drizzle a little of the milk in to help it get going. Taste and add milk as needed but don't use so much to make the mousse too wet or it won't set
  5. Mix some coconut cream in to adjust the consistency and flavour and whip up. Pour into serving glasses / ramekins and chill in fridge for at least 3 hours, preferably overnight
  6. You can flavour this mousse any way you want. In the past I've used fresh orange juice instead of milk to get the blender moving and omitted the vanilla. I've also done mint chocolate using a tsp of mint essence. You can add banana to it, lots of options. And no one would guess this decadant dessert has avocado in it, it's just gorgeous!

So that’s going to wrap this up with this special food vickys choc-a-mole! (raw vegan chocolate mousse) gf df ef sf nf recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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