Recipe of Super Quick Homemade Whole wheat flour Samosa

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, whole wheat flour samosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Whole wheat flour Samosa is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Whole wheat flour Samosa is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have whole wheat flour samosa using 27 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Whole wheat flour Samosa:

1. Get preparing dough-
2. Make ready wheat flour
3. Make ready semolina
4. Get carom seeds
5. Prepare salt
6. Get oil
7. Take Hot water as required to prepare medium dough
8. Make ready preparing samosa stuffing :
9. Get oil
10. Get cumin seeds
11. Take coriander seeds
12. Make ready fennel seeds
13. Prepare asafoetida
14. Make ready chopped onion
15. Take boiled mashed potatoes
16. Get boiled green peas
17. Make ready and half tbsp salt
18. Prepare turmeric powder
19. Take cumin coriander powder
20. Get red chilli powder
21. Get samosa masala
22. Get garam masala
23. Take aamchur powder
24. Prepare Lemon juice
25. Take sugar
26. Take ginger green chilli and garlic paste
27. Prepare Chopped green coriander leaves

Instructions to make Whole wheat flour Samosa:

1. For preparing dough: Take a big vessel and add wheat flour, salt, semolina, oil, carom seed combine well and with using hot water prepare a medium dough.
2. For preparing samosa stuffing : take a pan and add oil, cumin seeds, coriander seeds, fennel seeds and saute well. Further add ginger, green chilli and garlic paste and stir well till its raw smell gone.
3. Furthermore, mix chopped onions and saute it till it turns brown.
4. Now add boiled mashed potatoes and green peas and stir well.
5. Next, add turmeric powder, aamchur powder, red chilli powder, garam masala, cumin coriander powder, samosa masala and combine well.
6. Further, add sugar, lemon juice. And spread some chopped green coriander leaves.
7. Now stuffing is ready. Let cool down the stuffing for sometime.
8. For preparing samosa : take a small portion of dough and make a ball and roll it. In the middle of circle make a cut. And fold it.
9. Now make a cone shape. Apply little water in the corner of samosa. And fill the samosa stuffing and pack it well.
10. Take a pan and add oil,after oil turns hot take a samosa and deep fry in hot oil and fry in low medium flame till it turns golden brown.
11. Now samosa is ready. Serve it with tomato ketchup, green chutney or termrind chutney. Enjoy.

So that is going to wrap it up for this exceptional food whole wheat flour samosa recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!