Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, oven-baked okonomiyaki. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Oven-baked Okonomiyaki is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Oven-baked Okonomiyaki is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook oven-baked okonomiyaki using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oven-baked Okonomiyaki:
Take 2 cups SR Flour
Prepare 2 cups Water
Get 4 Eggs
Take 1 teaspoon Dashi Power *optional
Get 1/4-1/2 Cabbage
Make ready *Note: Add as much as you like if you can combine with the batter
Get 200-300 g Thinly Sliced Pork Belly
Take Okonomiyaki Sauce
Get Japanese Mayonnaise
Make ready Other Topping Suggestions:
Get Ham, Seafood, Sausage, Cheese, Bacon, Onion, Spring Onion, Mushrooms
Steps to make Oven-baked Okonomiyaki:
Preheat the oven to 220°C. Make a batter by mixing Self-Raising Flour, Water, Eggs and Dashi Powder.
Add shredded cabbage to the batter and mix it well. You may add more vegetables and other ingredients to it.
Line 2 baking trays with baking paper. Spread the batter and cabbage mixture on the trays and cover with thinly sliced pork. You may wish to place other ingredients on top of the mixture.
Bake for 15 to 20 minutes until pork is brown and crisp and the cabbage mixture is well cooked.
Place the Okonomiyaki on a large plate or board. Dress with Okonomiyaki Sauce and Japanese Mayonnaise. Sprinkle Katsuobushi, Aonori or Benishooga (pickled ginger) if you have, and serve.
So that is going to wrap this up for this special food oven-baked okonomiyaki recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!