Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, methi sabzi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Methi sabzi is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Methi sabzi is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook methi sabzi using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Methi sabzi:
- Make ready 1 bunch Methi(fenugreek)leaves
- Get 4 Onion
- Prepare 6 Garlic cloves chopped
- Take 1 Green chilli
- Prepare 1 tsp Turmeric powder
- Make ready 1/2 tsp Red chilli powder
- Make ready 4 Bombay duck
- Make ready 1 Potato thinly chopped
- Make ready 3 tsp Oil
- Make ready to taste Salt
Steps to make Methi sabzi:
- Heat oil in a vessel add onion & salt
- Add green chilli & garlic too,cook in low flame till onion turns soft
- Now add turmeric & red chilli powder, add methi & Lil water cover & cook in low flame from 15 mnt
- Add Bombay duck or prawns & potato too
- Cook till all the water soak, serve wth chapati & papad.
So that’s going to wrap it up with this exceptional food methi sabzi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
