Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, yogurt panna cotta. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Yogurt Panna cotta is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Yogurt Panna cotta is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have yogurt panna cotta using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yogurt Panna cotta:
- Make ready 1 cup full fat Greek Yogurt
- Make ready 1 cup Cream
- Get 2 tsp gelatin
- Prepare 1/4 cup Sugar (adjust)
- Prepare 3 tbsp cold Water
- Prepare 1 tsp Lime juice
- Get For topping (optional)
- Prepare 4 tbsp Walnut
- Make ready 1/4 cup Honey (adjust)
Instructions to make Yogurt Panna cotta:
- In a bowl, mix 1/2 cup cream and yoghurt well
- Sprinkle gelatin on cold water and allow to rest for 5 minutes. It should appear spongy
- In a saucepan, add sugar and remaining cream. Mix well. Simmer on low heat until sugar dissolves. Add gelatin mixture. Mix well. Switch off
- Add sugar mixture to yoghurt mixture and mix well. Add in lime juice and whisk well. Pour in small cups/glass and chill for 2-3 hours
- Topping is optional, Drizzle with honey. Add walnuts on top. Alternatively you can use cherries/strawberries/blueberries etc too as toppings. Serve cold, if using honey as topping then serve immediately.
So that’s going to wrap this up for this special food yogurt panna cotta recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
