How to Make Super Quick Homemade Ghuugni Chaat

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, ghuugni chaat. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ghuugni Chaat is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Ghuugni Chaat is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have ghuugni chaat using 25 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Ghuugni Chaat:

1. Prepare Ingredients for ghuugni:-
2. Prepare 1 cup dried yellow peas
3. Make ready 1 medium boiled potato cut into cubes
4. Prepare 2 big tomatoes pureed
5. Prepare 1 onion grated
6. Get 1 onion finely chopped
7. Take 2 tsp ginger garlic paste
8. Make ready 2-3 green chillies finely chopped
9. Get 1/2 tsp haldi powder / turmeric
10. Take 1/2 tsp red chilli powder
11. Prepare 1 tsp coriander, cumin powder
12. Take 1/4 tsp garam masala powder / whole spices powder
13. Make ready 2 tbsp oil
14. Make ready to taste Salt
15. Prepare For bhaja masala:-
16. Make ready 1 tsp Jeera / cumin
17. Get 3 dried red chillies
18. Prepare For chaat:-
19. Prepare 1 onion finely chopped
20. Take 1 lemon cut into wedges
21. Get 1 handful fresh coriander leaves
22. Take as required Few green chillies finely chopped
23. Take as needed Nylon Sev to top with
24. Take as needed Tamarind chutney, green chutney
25. Make ready 1 tsp bhaja masala sprinkle on top

Instructions to make Ghuugni Chaat:

1. Soak the dried yellow peas in sufficient water overnight
2. In the morning wash them thoroughly and drain all the water
3. In a pressure cooker add peas sufficient water, salt and haldi 1/2 tsp oil. Close the lid and cook for 3-4 whistle or till just cooked but not mushy. Switch off the flame.
4. For bhaja masala :- dry roast Jeera and chilli and cool them then grind to a coarse powder.
5. Heat oil in a pan add cumin seeds and let them crackle.
6. Add the chopped onions and green chillies, ginger garlic paste and fry for a while.
7. Now add the grated onions and fry for a while.
8. Add all the dry spices and salt as required, fry masala on medium flame till the raw smell of all the masalas and oil leaves sides.
9. Add the tomatoes pureed and fry the raw smell of the tomatoes fades away and oil leaves sides.
10. Add the boiled and boiled and cubed potatoes and fry for a second.
11. Add the above cooked peas along with the water in which it was cooked.
12. Give a good mix and bring the gravy to a boil then lower the flame and simmer the gravy covered for 5-6 minutes.
13. At last add some chopped coriander leaves, bhaja masala around 1/2 tsp and squeeze little lime. And mix well
14. Chaat:- serve the cooked ghuugni in a bowl top with some chopped onions, green chillies, fresh coriander leaves.
15. Drizzle with imli ki chutney, green chutney as desired sprinkle on top with Sev, bhaja masala, wedge of lemon and enjoy lips making ghuugni chat.

So that’s going to wrap it up with this exceptional food ghuugni chaat recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!