Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, vegan gingerbread. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan Gingerbread is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vegan Gingerbread is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan gingerbread using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Gingerbread:
- Make ready Coconut Oil
- Prepare Brown Sugar
- Get Aquafaba (Chickpea brine)
- Get Vanilla Essence
- Get Flour
- Get Baking Powder
- Prepare Salt
- Get Ground Ginger
- Prepare Cinnamon
- Make ready All Spice
Steps to make Vegan Gingerbread:
- Add the brown sugar to the coconut oil.
- Then add vanilla essence and aquafaba.
- Sift flour in a separate bowl, add rest of the dry ingredients (baking soda, salt, ground ginger, cinnamon & all spice).
- Mix the wet and dry ingredients together.
- Roll out the mixture, and cut out shapes.
- Place on baking tray and bake for 10 minutes at 180 degrees.
So that is going to wrap it up with this special food vegan gingerbread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
