Easiest Way to Make Award-winning Aloo kofta with paneer stuffing in golden gravy

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, aloo kofta with paneer stuffing in golden gravy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Aloo kofta with paneer stuffing in golden gravy is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Aloo kofta with paneer stuffing in golden gravy is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook aloo kofta with paneer stuffing in golden gravy using 41 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Aloo kofta with paneer stuffing in golden gravy:

1. Get For Puree
2. Get 1 onion
3. Take 2 medium tomatoes
4. Take 10 garlic cloves
5. Take 1 -inch ginger
6. Take 1 green chili
7. Take For Kofta
8. Make ready 5 Boiled potatoes
9. Prepare 2 tbsp cornflour
10. Make ready as per taste salt to taste
11. Prepare For kofta stuffing
12. Prepare 100 -gram paneer - grated
13. Get 1 onion - chopped
14. Get 1 green chili - chopped
15. Get 2 tbsp fresh coriander leaves - chopped
16. Take 1 tsp fennel powder
17. Prepare 1/4 tsp red chili powder
18. Get as needed salt
19. Prepare 1 tbsp raisins
20. Make ready For Other ingredients
21. Prepare 1 tsp turmeric powder
22. Prepare 1/2 tsp garam masala
23. Prepare 1 tsp fennel powder
24. Make ready 2 tbsp coriander powder
25. Take 1 tsp sabzi masala
26. Get 1/4 tsp red chili powder
27. Make ready 1 bay leaf
28. Make ready 1 badi ilaichi
29. Take 2 green cardamom
30. Make ready 2-3 cloves
31. Take 1 -inch cinnamon stick
32. Prepare 2 dry red chili
33. Prepare 1 tsp coriander seeds
34. Take 1 tsp cumin seeds
35. Get 1 tsp asafoetida
36. Get as required oil
37. Make ready For Almond-cashew paste
38. Make ready 5 Almonds
39. Take 5 cashew nuts
40. Prepare 1 tsp watermelon-melon seeds
41. Prepare as required Milk

Steps to make Aloo kofta with paneer stuffing in golden gravy:

1. Cut all the ingredients mentioned in the puree section roughly. Blend them together with some water to make a smooth puree.
2. Grate boiled potatoes in a bowl. Then add cornflour and salt to it. Mix well and make dough of potatoes using some oil.
3. Take paneer in a bowl and add onion, green chili, coriander to it. Mix well.
4. Then, add fennel powder, chili powder, salt and raisins to it. Mix well.
5. Now, Divide the mashed potatoes into six or eight portions, flatten them like patties. Fill them with paneer mix in the center and wrap it along so that the stuffing is well secured inside it. Then, deep-fry them in hot oil. Drained them on a tissue paper.
6. Now, add all the dry ingredients mentioned in other ingredients section in the puree. Mix well.
7. Heat two tablespoon oil in a pan and add all the whole spices mentioned in the other ingredients section. Sauté them for a minute.
8. Then, add tomato puree to it and fry them for few minutes till the oil starts leaving the pan.
9. Make a smooth paste of almond, cashew nuts, and melon with some milk and add it to the puree and mix it well. Cook it for few minutes on low flame till the gravy thickens. Add some water if required at this stage.
10. Just before serving,dunk the potatoes kofta in the gravy, simmer for a minute or two and serve immediately.

So that is going to wrap it up for this exceptional food aloo kofta with paneer stuffing in golden gravy recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!