08/11/2020 03:26

Recipe of Jamie Oliver Geromes MARSHMALLOWs & STRAWBERRY Kebabs

by Louise Crawford

Geromes MARSHMALLOWs & STRAWBERRY Kebabs
Geromes MARSHMALLOWs & STRAWBERRY Kebabs

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, geromes marshmallows & strawberry kebabs. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Geromes MARSHMALLOWs & STRAWBERRY Kebabs is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Geromes MARSHMALLOWs & STRAWBERRY Kebabs is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook geromes marshmallows & strawberry kebabs using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Geromes MARSHMALLOWs & STRAWBERRY Kebabs:
  1. Make ready fresh strawberries
  2. Prepare marshmallows
  3. Prepare of 1 can Nestle Carnation Caramel (397 grams)
  4. Make ready chopped hazelnuts or crumbled biscuits
  5. Prepare a pinch of salt
Steps to make Geromes MARSHMALLOWs & STRAWBERRY Kebabs:
  1. Thread 4 long metal or wooden skewers with 5 marshmallows and 4 fresh strawberries each.
  2. Carefully hold over a campfire or gas stove, turning slowly, until the marshmallows are toasted.
  3. Stir a pinch of salt into Nestle carnation caramel and drizzle over the top. Sprinkle with toasted chopped hazelnuts or crumbled biscuits, if you like.
  4. The marshmallows will be very hot, so allow to cool for a minute or so before eating.
  5. by: GoodFood

So that is going to wrap this up with this special food geromes marshmallows & strawberry kebabs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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