Simple Way to Prepare Ultimate Moong masoor dal (yellow and red lentil curry) Vegan 🍃

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, moong masoor dal (yellow and red lentil curry) vegan 🍃. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Moong masoor dal (yellow and red lentil curry) Vegan 🍃 is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Moong masoor dal (yellow and red lentil curry) Vegan 🍃 is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have moong masoor dal (yellow and red lentil curry) vegan 🍃 using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:

1. Prepare 1 cup Moong daal / yellow lentil.(soaked) for half an hour in water
2. Get 1 cup Masoor daal / red lentil (soaked) for half an hour in water
3. Get 1 tsp Salt or to taste
4. Prepare 1/4 tsp Turmeric powder
5. Make ready 1 & 1/2 tsp Red chilli powder
6. Take 🌻For Tempering / Tadka
7. Make ready 4 Tbsp vegetable Oil
8. Prepare 1/2 tsp cumin seeds
9. Take 2-3 garlic cloves cut into thin slice
10. Take 1/4 tsp Asafoetida
11. Make ready 🌻For garnish
12. Prepare Fresh cilantro & green chilli chopped
13. Take 1/4 tsp garam masala for sprinkle

Steps to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:

1. Wash both dal well till all cloudy water run clear. - Put drained moong and masoor lentils in a deep non-stick pan, add 3 & 1/2 or 4 cups water, salt, turmeric powder, red chilli powder and mix well. Cover and cook till yellow and red lentils are done. - If you noticed lentil too dry so you can add half a cup boiled water or as you needed.
2. Tempering / Tadka: - Heat oil in another small non-stick pan, add asafoetida, cumin seeds and garlic and sauté till the garlic is turn in to brown colour and mix well. - Add this mixture to the cooked dal and mix well.
3. Add green chillies, coriander sprinkle some garam masala powder cover and Cook for a minute. - Transfer into a serving bowl, garnish more with a fresh coriander green chilli and serve hot.with rice, roti or naan.

So that’s going to wrap this up with this special food moong masoor dal (yellow and red lentil curry) vegan 🍃 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!